Santan Launches New Menu Honouring Malaysian Breakfast Classics

Santan, the food and beverage (F&B) brand under Capital A, has unveiled a new line-up of delicious, nostalgia-inspired menu items, celebrating the beloved flavours Malaysians grew up with — just in time for Merdeka month.

Santan’s latest creations include the Kaya Butter Coconut Toast, a first-of-its-kind inflight offering; the iconic Pak Nasser’s Nasi Lemak Light (Nasi lemak Bungkus); and the ZERO Teh Tarik Kaw Kaw — a game-changer in healthier indulgence, delivering the full-bodied kaw taste with 70% less sugar. In addition, Santan is proud to introduce a new drink featuring Asam Boi – a beloved preserved plum ingredient popular across Malaysia and the Asean region.

New Menu Highlights:

• Kaya Butter Coconut Toast
  Coconut milk-infused bread, pandan kaya, and premium salted butter
  Combo price: RM12 on AirAsia (AK) / RM17 on AirAsia X (D7)

• Pak Nasser’s Nasi Lemak Light (Nasi Lemak Bungkus)
  A compact version of the signature dish, wrapped in banana leaf
  RM12 (Combo) | Available on AirAsia (AK) flights only

• ZERO Teh Tarik Kaw Kaw (70% less sugar)
  Made with zero-calorie sugar, retaining the bold, rich flavour Malaysians love
  RM9 (Ala carte) on AirAsia (AK) | RM10 (Ala carte) on AirAsia X (D7)

• ZERO Calorie Asam Boi (in collaboration with ZUS Coffee)
  RM12 (Ala carte) on AirAsia (AK) | RM13 (Ala carte) on AirAsia X (D7)

• ZERO Asam Jasmine Tea
  A tangy and refreshing twist to traditional jasmine tea
  RM12 (Ala carte) on AirAsia (AK) | RM13 (Ala carte) on AirAsia X (D7)

To complete the experience, guests who purchase a Santan Combo meal can add on the ‘Snek Box Kita’ for just RM3 – a delightful trio of beloved local snacks: Toasted Coconut Biscuit, Muruku, and Pineapple Tart. It’s another uniquely Malaysian touch, bringing the flavours of our childhood into the skies.

Catherine Goh, Chief Executive Officer of Santan said, “In conjunction with the upcoming Bulan Kemerdekaan, this new range pays tribute to the nostalgic flavours that represent who we are as a country — rich in culture, heritage, and diversity. From the world’s first Kaya Butter Coconut Toast in the skies to our Teh Tarik Kaw Kaw, we’re proud to celebrate Malaysia through food that is flavourful, healthier, and unmistakably ours.”